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1

Quality preservation of fresh-cut durian cv. âMonthongâ using micro-perforated PET/PE films

Boonthanakorn, Jirutthitikan, Daud, Witchuda, Aontee, Ajcharaporn, Wongs-Aree, Chalermchai

Journal:

Food Packaging and Shelf Life

Year:

2020

Language:

english

File:

PDF, 2.08 MB

english, 2020

2

Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage

Youryon, Pannipa, Supapvanich, Suriyan, Kongtrakool, Pornprapa, Wongs-Aree, Chalermchai

Journal:

Horticulture, Environment, and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

3

Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions

Kowitcharoen, Laddawan, Wongs-Aree, Chalermchai, Setha, Sutthiwal, Komkhuntod, Ruangsak, Srilaong, Varit, Kondo, Satoru

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

4

Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment

Jenjob, Apichai, Uthairatanakij, Apiradee, Jitareerat, Pongphen, Wongs-Aree, Chalermchai, Aiamla-Or, Sukanya

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 599 KB

english, 2017

5

Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration

Youryon, Pannipa, Supapvanich, Suriyan, Wongs-Aree, Chalermchai

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

6

Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature

Phornvillay, Surisa, Pongprasert, Nutthachai, Wongs-Aree, Chalermchai, Uthairatanakij, Apiradee, Srilaong, Varit

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 873 KB

english, 2019

7

Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion

Sangprayoon, Preyanuch, Supapvanich, Suriyan, Youryon, Pannipa, Wongs-Aree, Chalermchai, Boonyaritthongchai, Panida

Journal:

Horticulture, Environment, and Biotechnology

Year:

2020

Language:

english

File:

PDF, 1.21 MB

english, 2020

8

Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

Fikri E. L. Yahyaoui, Chalermchai Wongs-Aree, Alain Latché, Rachel Hackett, Don Grierson, Jean-Claude Pech

Journal:

Year:

2002

Language:

english

File:

PDF, 543 KB

english, 2002

9

Postharvest Handling || Postharvest Physiology and Quality Maintenance of Tropical Fruits

Wongs-Aree, Chalermchai

Year:

2014

Language:

english

File:

PDF, 4.51 MB

english, 2014

10

Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes

Sripong, Kanlaya, Jitareerat, Pongphen, Tsuyumu, Shinji, Uthairatanakij, Apiradee, Srilaong, Varit, Wongs-Aree, Chalermchai, Ma, Gang, Zhang, Lancui, Kato, Masaya

Journal:

Crop Protection

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

11

Influence of Hot Air Fluidized Bed Drying on Quality Changes of Purple Rice

Rattanamechaiskul, Chaiwat, Junka, Nittaya, Wongs-Aree, Chalermchai, Prachayawarakorn, Somkiat, Soponronnarit, Somchart

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 739 KB

english, 2016

12

Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying

Junka, Nittaya, Rattanamechaiskul, Chaiwat, Wongs-Aree, Chalermchai

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 249 KB

english, 2016

13

Optimal drying and storage conditions for purple rice based on expected high quality

Junka, Nittaya, Wongs-Aree, Chalermchai, Rattanamechaiskul, Chaiwat

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 814 KB

english, 2017

14

Increasing energy efficiency of the Cissus quadrangularis drying by hot air fluidization technique

Promnuch, Jutamas, Junka, Nittaya, Wongs-Aree, Chalermchai, Soponronnarit, Somchart, Srisang, Naruebodee, Rattanamechaiskul, Chaiwat

Journal:

Energy Procedia

Year:

2017

Language:

english

File:

PDF, 868 KB

english, 2017

15

Season, Fruit Maturity, and Storage Affect on the Physiological Quality of F1 Hybrid ‘VTM580’ Tomato Seeds and Seedlings

Singkaew, Jammaree, Miyagawa, Shuichi, Wongs-Aree, Chalermchai, Vichitsoonthonkul, Taweerat, Sokaokha, Saneh, Photchanachai, Songsin

Journal:

The Horticulture Journal

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

16

Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage

Kowitcharoen, Laddawan, Wongs-Aree, Chalermchai, Setha, Sutthiwal, Komkhuntod, Ruangsak, Kondo, Satoru, Srilaong, Varit

Journal:

Agriculture and Natural Resources

Year:

2018

Language:

english

File:

PDF, 851 KB

english, 2018

17

Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili

Muangkote, Sunida, Vichitsoonthonkul, Taweerat, Srilaong, Varit, Wongs-Aree, Chalermchai, Photchanachai, Songsin

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

18

Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit

Promkaew, Paemika, Pongprasert, Nutthachai, Wongs-Aree, Chalermchai, Kaewsuksaeng, Samak, Opio, Peter, Kondo, Satoru, Srilaong, Varit

Journal:

Scientia Horticulturae

Year:

2020

Language:

english

File:

PDF, 2.96 MB

english, 2020

19

Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit

Promkaew, Paemika, Pongprasert, Nutthachai, Wongs-Aree, Chalermchai, Kaewsuksaeng, Samak, Opio, Peter, Kondo, Satoru, Srilaong, Varit

Journal:

Scientia Horticulturae

Year:

2020

File:

PDF, 2.96 MB

2020

20

Physio-biochemical Responses of Okra (Abelmoschus esculentus) to Oxidative Stress Under Low Temperature Storage

Phornvillay, Surisa, Prongprasert, Nutthachai, Wongs-Aree, Chalermchai, Uthairatanakij, Apiradee, Srilaong, Varit

Journal:

The Horticulture Journal

Year:

2020

File:

PDF, 9.15 MB

2020

21

Effect of Silver Particle-Longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

Lichanporn, Intira, Techavuthiporn, Chairat, Wongs-Aree, Chalermchai

Journal:

The Horticulture Journal

Year:

2020

Language:

english

File:

PDF, 790 KB

english, 2020

22

Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media

Junka, Nittaya, Rattanamechaiskul, Chaiwat, Wongs-Aree, Chalermchai, Soponronnarit, Somchart

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 2.07 MB

2020

23

Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality

Lwin, Wai Wai, Srilaong, Varit, Boonyaritthongchai, Panida, Wongs-Aree, Chalermchai, Pongprasert, Nutthachai

Journal:

Scientia Horticulturae

Year:

2020

File:

PDF, 1.14 MB

2020

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